Effect of specific oxygen uptake rate on Enterobacter aerogenes energetics: carbon and reduction degree balances in batch cultivations.
Identifieur interne : 001E19 ( Main/Exploration ); précédent : 001E18; suivant : 001E20Effect of specific oxygen uptake rate on Enterobacter aerogenes energetics: carbon and reduction degree balances in batch cultivations.
Auteurs : Attilio Converti [Italie] ; Patrizia Perego ; Marco Del BorghiSource :
- Biotechnology and bioengineering [ 0006-3592 ] ; 2003.
English descriptors
- KwdEn :
- Adenosine Triphosphate (biosynthesis), Carbon (metabolism), Computer Simulation, Energy Metabolism (physiology), Enterobacter aerogenes (growth & development), Enterobacter aerogenes (metabolism), Glucose (metabolism), Models, Biological, Multienzyme Complexes (physiology), Oxygen (metabolism), Oxygen Consumption (physiology).
- MESH :
- chemical , biosynthesis : Adenosine Triphosphate.
- chemical , metabolism : Carbon, Glucose, Oxygen.
- growth & development : Enterobacter aerogenes.
- metabolism : Enterobacter aerogenes.
- physiology : Energy Metabolism, Multienzyme Complexes, Oxygen Consumption.
- Computer Simulation, Models, Biological.
Abstract
The effect of oxygen availability on the metabolism of Enterobacter aerogenes NCIMB 10102 was studied through batch fermentations of glucose performed increasing the specific oxygen uptake rate up to 72.7 mmol(O2) C-mol(DW) (-1) x h(-1). The final concentrations of fermentation products of this biosystem (2,3-butanediol, hydrogen, acetoin, formate, acetate, carbon dioxide, ethanol, lactate, succinate, and biomass) were utilized to check the use of simple carbon mass and reduction degree balances for the study of microbial energetics even in batch cultivations.
DOI: 10.1002/bit.10570
PubMed: 12599264
Affiliations:
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Le document en format XML
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<author><name sortKey="Converti, Attilio" sort="Converti, Attilio" uniqKey="Converti A" first="Attilio" last="Converti">Attilio Converti</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Chemical and Process Engineering "G.B. Bonino", University of Genoa, via Opera Pia 15, 16145 Genoa, Italy. converti@unige.it</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Chemical and Process Engineering "G.B. Bonino", University of Genoa, via Opera Pia 15, 16145 Genoa</wicri:regionArea>
<wicri:noRegion>16145 Genoa</wicri:noRegion>
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<author><name sortKey="Perego, Patrizia" sort="Perego, Patrizia" uniqKey="Perego P" first="Patrizia" last="Perego">Patrizia Perego</name>
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<author><name sortKey="Del Borghi, Marco" sort="Del Borghi, Marco" uniqKey="Del Borghi M" first="Marco" last="Del Borghi">Marco Del Borghi</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Effect of specific oxygen uptake rate on Enterobacter aerogenes energetics: carbon and reduction degree balances in batch cultivations.</title>
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<series><title level="j">Biotechnology and bioengineering</title>
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<front><div type="abstract" xml:lang="en">The effect of oxygen availability on the metabolism of Enterobacter aerogenes NCIMB 10102 was studied through batch fermentations of glucose performed increasing the specific oxygen uptake rate up to 72.7 mmol(O2) C-mol(DW) (-1) x h(-1). The final concentrations of fermentation products of this biosystem (2,3-butanediol, hydrogen, acetoin, formate, acetate, carbon dioxide, ethanol, lactate, succinate, and biomass) were utilized to check the use of simple carbon mass and reduction degree balances for the study of microbial energetics even in batch cultivations.</div>
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<country name="Italie"><noRegion><name sortKey="Converti, Attilio" sort="Converti, Attilio" uniqKey="Converti A" first="Attilio" last="Converti">Attilio Converti</name>
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